Honey contains 100-455 different substances necessary for the human body. The 15 enzymes in honey are of great importance - they accelerate the chemical processes taking place in the body millions of times. Honey also contains many macro and microelements, and many of them are in similar ratios to those in human blood. Honey also contains organic acids, 20 amino acids and vitamins, which are well preserved, because honey is a natural preservative. Honey also contains enzymes, B2, B6, К, С, E, PP vitamins, carotene, aromatic substances.