The consistency of cream honey is different from the variety of flower honey, this time it is a little harder than usual, if you want it softer, please keep it at room temperature and it will remain softer, but if you want to maintain a harder consistency - please keep the honey pot in the refrigerator. Creamy honey is obtained with a special technology. The product is poured into a device that stirs the honey in a gentle mode, it is stirred four times a day, for 15 minutes each. The preparation of the product takes ten days. Stirring breaks up the structure of large crystals that occur when honey sugars. The crystals form small, so the product is flexible. Creamed honey will not harden. Honey is NOT heated, and NOT anything is added to it. Creamed honey is real honey, only with a creamy consistency. Honey contains 100-455 different substances necessary for the human body. The 15 enzymes in honey are of great importance - they accelerate the chemical processes taking place in the body millions of times. Honey also contains many macro and microelements, and many of them are in similar ratios to human blood. Honey also contains organic acids, 20 amino acids and vitamins, which are well preserved, because honey is a natural preservative. Honey also contains enzymes, B2, B6, К, С, E, PP vitamins, carotene, aromatic substances. Forest flower honey is collected from bee colonies in the middle of the forest where there is no developed agricultural land nearby; therefore, honey is ecologically clean from all agricultural chemicals, honey is ecologically clean.