Creamy honey is obtained by a special technology. The product shall be poured into a device which preserves the honey bag, stirring it four times daily for each 15 minutes. Preparation of the product takes place in ten days. When stirred, the structure of the large crystals resulting from the sweetness of the honey is dismantled. Crystals form into smaller crystals, so that the product is creamed. The creamed honey will not harden. Our forest flower honey contains the following floral pollen: blackberry, raspberry, strawberry, nibble, thunder, field mustard beast, fruit tree flowers, red clover, buckwheat, field bean, birch, willow, dandelion, Cornflower, blackcurrant, camomile and linden and other forest flowers